Cooking class 3: Roll Beef Noodle

Cooking class is one of the most exciting activities run by LST. The last class was hold on Thursday 20^th July and our lesson was to cook a Vietnamese traditional dishes called “Rice Noodles Rolls”. This dishes is quite familiar with Vietnamese people but this was the 1^st time that interns had enjoys the roll.  Ms Lan Phuong, Mr. Hiep and I was responsible on that day. We started the class later than the schedule due to bad weather L it rained heavily but finally, all interns had came ^^.

Before cooking, Ms. Phuong introduced some ingredients for the dishes

Everyone listened with high concentration to Ms. Phuong’s explanation 

Firstly, we had to deal with beef , sliceed the beef thinly, aromatized the beef with “hạt nêm”, oyster sauce, onion, pepper for about 30 minutes to spice up the flavor. Then heated the cooking oil, put Western onions into, stired the beef until it was well done, poured the beef into a clean bowl.

After that we made the sauce for the rolls. Then the final step was to spread a noodle sheet above a tray, put fresh vegetable and beef above the noodle sheet then tightly roll up the sheet. It seems to be difficult with interns but anyway everyone looked so excited and satisfied with their creative work J

So now let me introduced a rice roll plate made by interns after practicing some hours A It’s unbelievable that they can make so great rolls like these ^^ w0w !

- Bui Ha Tra My -

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