
Cooking class is one of the most exciting activities run by LST. The last class was hold on Thursday 20th July and our lesson was to cook a Vietnamese traditional dishes called “Rice Noodles Rolls”. This dishes is quite familiar with Vietnamese people but this was the 1st time that interns had enjoys the roll. Ms Lan Phuong, Mr. Hiep and I was responsible on that day. We started the class later than the schedule due to bad weather L it rained heavily but finally, all interns had came ^^.
Before cooking, Ms. Phuong introduced some ingredients for the dishes
Everyone listened with high concentration to Ms. Phuong’s explanation
Firstly, we had to deal with beef , sliceed the beef thinly, aromatized the beef with “hạt nêm”, oyster...